Want a Firkin' Job?

Interested in joining the Firkin family? You've come to the right place. That is, if you're looking to work in a fun and friendly environment. The Firkin prides itself on making our guests feel at home so a great attitude and a smile is a must, whether you are behind the bar, in the kitchen or serving our guests out front.

If this sounds like you, then simply visit the Locations page, find the Firkin you�re interested in, then either email us your application or drop it off in person.

To download a copy of the Firkin Application click here (Excel)
To download a copy of the Firkin Application click here (PDF)

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Menu
  • Starters
  • Salads
  • Sandwiches
  • Favourites
  • Grilled
  • Fine Fare
  • (Download PDF of Full Menu
  • View Food Gallery)
  • NachosCrisp corn chips, tomatoes, olives and jalapeños smothered with melted Cheddar and Mozzarella, topped with salsa, green onions, sour cream and guacamole. Add grilled chicken or spicy beef for additional cost
  • The Big PoutineA pile of our Firkin fries topped with pulled pork, bacon and cheese curds, smothered in rich gravy
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    Mushroom and Brie FlatbreadCrisp sundried tomato flatbread brushed with olive oil then topped with grilled Portobello mushrooms, caramelized onions and Brie cheese
  • SlidersA trio of beef burgers topped with aged Cheddar, served on lightly toasted mini buns, brushed with Dijon mayonnaise
  • CalamariFresh squid tossed in seasoned flour and flash fried. Served with Firkin dipping sauce or chipotle mayonnaise
  • Irish NachosSeasoned waffle fries with melted cheese, bacon, green onions and sour cream
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    Ale & Cheddar CrockWarm cheese dip made with Ale and white Cheddar. Served with toasted pretzel loaf and tortilla chips
  • Curried FriesA pub classic. Firkin fries smothered with our home-style curry sauce
  • Potato & Cheddar PerogiesPotato and cheddar stuffed perogies tossed with sautéed onions and crisp bacon. Served with a side of sour cream
  • Sweet Potato FriesWith chipotle mayonnaise
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    Vegetable SamosasCurried vegetables wrapped in pastry, fried until crisp. Served with sweet chili sauce
  • French Onion SoupA rich broth brimming with sautéed onions, toasted croutons and smothered with melted Swiss cheese
  • Steak & Blue Cheese SaladSlices of grilled New York steak on a bed of mixed greens with tomato wedges, grilled red onions and crumbled blue cheese. Served with side of balsamic vinaigrette
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    Honey-Citrus BBQ Chicken SaladGrilled chicken brushed with 40 Creek BBQ sauce on mixed greens, roasted red peppers, chick peas, tortilla crisps, goat cheese and our signature honey-citrus vinaigrette
  • Grilled Vegetable & Goat CheeseFresh greens tossed in a Balsamic vinaigrette topped with grilled sweet peppers, red onions, zucchini and Portobello mushrooms topped with crumbled goat cheese
  • Spinach Salad Fresh spinach mixed with mushrooms, tomatoes, croutons, bacon bits, egg and shredded Swiss cheese tossed in our house dressing
  • Greek SaladTossed crispy greens, Kalamata olives, feta cheese, tomatoes, cucumbers and onions
  • Caesar SaladRomaine hearts, Parmesan cheese, croutons and bacon bits
  • House SaladTomatoes, cucumbers, carrots and crispy greens with Balsamic vinaigrette on the side

Wrap it up! Wrap any of our large salads into a fresh flour tortilla at no extra cost.
All salad wraps served with fries. Add grilled chicken for additional cost.

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    Corned Beef Stack Our corned beef is cooked in-house, thinly sliced, stacked on our multigrain bread, topped with melted Swiss cheese and served with a side of grainy mustard
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    NY Steak Sandwich Grilled 6 oz NY Steak on garlic toasted Portuguese baguette and topped with sautéed onions and mushrooms
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    BBQ Chicken BLGT Grilled chicken served with bacon, lettuce, guacamole and sliced tomatoes on a Portuguese baguette
  • Chicken WrapGrilled Cajun or BBQ chicken breast, tomatoes, sautéed onions, mixed cheese, lettuce and chipotle mayonnaise in a grilled flour tortilla
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    Maple BBQ Pulled Pork Tender shredded pork in our maple bbq sauce on a toasted Portuguese baguette, topped with melted white Cheddar and tempura battered apple slices
  • Grilled Peameal SandwichThick slices of peameal bacon cooked on the grill with Dijon mayo, aged cheddar, sautéed onions and sliced tomato, served on a toasted pretzel loaf
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    Philly Style Beef Dip Shaved roast beef piled on a toasted pretzel loaf, topped with Jack cheese, sautéed onions and peppers. Served with a side of au jus
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    Peri Peri Chicken Foldover Grilled chicken marinated in our tangy Peri Peri sauce, melted Brie cheese, roasted sweet peppers, grilled red onions and lemon-herb mayo, folded in a warm naan bread
  • Grilled Cheese SandwichAged Cheddar, Monterey Jack and Swiss cheese oozing between two slices of toasted home-style white or multigrain bread

All sandwiches are served with fries.

  • Traditional Fish ‘n’ Chips8oz of crispy beer battered fish with fries and a tangy tartar sauce
  • Guinness Steak & Mushroom PieBaked in a flaky pastry crust and served with whipped potatoes, seasoned vegetables and a side of gravy
  • Wings & FriesA pound of our famous wings with Firkin dipping sauce.
    Choose from:
    • Medium
    • Hot
    • Suicide
    • Cajun
    • Honey Garlic
    • Sweet Chili
    • Peri Peri
    • Forty Creek BBQ
    • Asian Five Spice
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    Butter Chicken Pie Rich and savoury butter chicken baked in a flaky pie crust and served with whipped potatoes and seasoned vegetables
  • Pub ClubBlack Forest ham, turkey, bacon, lettuce and tomatoes on toasted home-style white or multigrain bread. Served with fries
  • Chicken Fingers & FriesBreaded strips of chicken, served with plum sauce
  • Shepherd’s PieSimmered ground beef, peas and carrots topped with whipped potatoes and seasoned vegetables on the side
  • Bangers, Beans & MashEnglish-style Palethorpe sausages, sautéed onions, baked beans and whipped potatoes
  • Chipotle Beef and Black Bean ChiliOur thick and delicious chili topped with melted cheddar. Served with garlic bread.

Saturday and Sunday Brunch served until 3 PM
Platters available on request

  • The Firkin Burger100% beef, served on a toasted rustic bun with Monterey Jack cheese, bacon and chipotle onions.
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    Firkin Fully Loaded Burger We’ve loaded the burger with everything!
    Cheddar & Mozzarella cheese, bacon,
    chipotle onions, deep-fried pickles and a fried egg!
  • Mushroom & Swiss BurgerWith sautéed mushrooms and Swiss cheese
  • Cheddar & Bacon BurgerTopped with aged Cheddar cheese and bacon
  • Old Fashioned BurgerPlain and simple, a traditional favourite
  • Veggie BurgerSautéed mushrooms served over a grilled garden burger

All burgers are fresh, never frozen and served with fries and onion rings.

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    Pot Roast with Champ & Yorkshire Pudding Slow-cooked and tender roast beef with champ, fresh vegetables, gravy and a Yorkshire pudding
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    Roast Chicken Dinner Half roasted chicken basted in your choice of bbq or tangy peri peri sauce, served with mashed potatoes and fresh vegetables
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    Pad Thai Rice noodles, chicken, egg, green onions and bean sprouts all tossed in our tangy pad thai sauce. Make it vegetarian by substituting “Gardein” soy chicken.
  • Chef's Chicken CurryOur chef's very own style of chicken curry served with a side of Basmati rice and garnished with tomato-cucumber salad and Naan bread
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    Baked Penne Bolognese Penne tossed in a rich tomato & meat sauce topped with Cheddar, Mozzarella and Parmesan cheese and baked until golden brown. Served with a side of garlic bread.