Lunch + Dinner

Brunch

Drinks

Brunch

Saturdays + Sundays until 3pm + Caesar Bar.

Totcho Skillet (1240 Cals)

Tater tots, chorizo, cheddar, jack & mozz, pico de gallo, sunny side up egg 13

English Fry Up (1280-1320 Cals)

Two eggs, bacon, English banger, fried tomatoes, tater tots, toast  14

On The Dole (1140-1180 Cals)

Two eggs, choice of bacon or sausage, tater tots, toast  10

The Queen’s Plate (1990 Cals)

Buttermilk pancakes, mixed berry compote, bacon, whipped cream, maple syrup  13

Breakfast Tacos (780 Cals)

Scrambled eggs, chorizo, guacamole, cheddar, jack & mozz, pico de gallo  12

Traditional Eggs Benedict (1090 Cals)

Poached eggs, peameal bacon, English muffin, hollandaise, tater tots 13

Peameal Sandwich (1180 Cals)

Maple glazed peameal bacon, cheddar, caramelized onions, lettuce, tomato, toasted brioche, tater tots  15

Breakfast Flatbread (880 Cals)

Cheese curds, crisp bacon, arugula, sunny side up egg  12

Firkin Burger (1810-1840 Cals)

Jack, bacon, caramelized onions, fries  16

Black Bean Veggie Burger (1390-1420 Cals)

Swiss cheese, sautéed mushrooms, fries  16

Pesto Chicken Club (1250-1330 Cals)

Bacon, arugula, tomato, pesto mayo, fries, choice of white or multigrain  15

Fish & Chips (1200 Cals)

Beer battered haddock, red cabbage slaw, tartar sauce 18

Chicken Fingers (1030 Cals)

Fries, plum sauce  13

Chef’s Chicken Curry (560-980 Cals)

Basmati rice, garlic naan, raita, mango chutney
small 12 / large 18

Caesar Salad (530-890 Cals)

Romaine, creamy Caesar dressing, grated parmesan, crisp bacon, croutons
small 8 / large 13

Pub Salad (290-570 Cals)

Mixed greens, roasted beets, goat cheese, pumpkin seeds, red onions, balsamic dressing
small 9 / large 14

Sides

Toast (110-150 Cals)

Choice of white or multigrain  1

Bacon (260 Cals)

3

Bangers (600 Cals)

5

Brunch Tots (430 Cals)

5

Brunch Libations - 6

Classic Caesar (1 oz)

Smirnoff vodka, celery salt rim, lime, banderilla, celery stalk, t&w

Mimosa (5 oz)

Mas Fi cava & OJ

Caesar if by Sea (1 oz)

Smirnoff vodka, Old Bay rim, horseradish, poached shrimp, lemon wedge, t&w

Julius Caesar (1 oz)

Gordon gin, fresh basil and tomato skewer, hot pepperette, celery salt rim, lemon wedge, t&w

Bourbon St. Caesar (1 oz)

Bulleit bourbon, Montreal steak spice rim, maple candied bacon, celery, lemon wedge, t&w

Senor Caesar

Mezcal, Cholula, hot pepperette, pepperoncini, lime wedge, Mexican chili salt rim, worcestershire

Aperol Spritz (5 oz)

Mas Fi Cava & Aperol

Beer

Draught

1/2 Pint / Pint / Pitcher

Domestic

Coors LightMolson Canadian

3.45 / 6.75 / 18.75

Premium

Batch SeasonalBelgian MoonCoors BanquetCreemore Springs LagerMad & Noisy Lagered AleRickard’s RedSteam WhistleStoryteller Lager

4.20 / 7.70 / 21.60

Imported

GuinnessHeinekenLagunitas IPAStrongbow Cider

4.40 / 8.40 / 23.70

House Brew

Butler’s Pilsner 22oz

Sun-Thus 6 / Fri-Sat 7.70

Bottles

Molson Canadian

5.30

Coors Light

5.30

MGD

5.60

Heineken

6.05

Cans

Side Launch Wheat

7.50

Collective Arts Prophets & Nomads Gose

7.50

Beau’s Lug Tread

6.00

Collective Arts Rhyme & Reason EPA

7.50

Sawdust City Lone Pine IPA

7.50

Hop House 13 Lager

7.50

Woodhouse Lager

7.50

Great Lakes Brewery Rotating IPA

8.00

Nickel Brook Wicked Awesome IPA

7.50

Nickel Brook Cheeky Bastard Stout

7.50

Coolers + Ciders

Pommies

7.50

Collective Arts Seasonal Cider

8.50

Georgian Bay Gin Smash

7.50

Funky Craft Seasonal

Ask your server

“Bootleg” Whiskey-Barrel Aged Cider

8.50

Wine

6oz / 9oz / Bottle

SalvaTerra Pinot Grigio, Italy

9 / 14 / 40

Bottero di Cello Chardonnay/Garganega

7 / 11 / 40

Wallaby Creek Chardonnay

9.50 / 14 / 40

Gravel and Loam Sauvignon Blanc

11 / 15 / 43

Wallaby Creek Shiraz

9.50 / 14 / 40

Punti Ferrer Cabernet Sauvignon, Chile

9.50 / 14 / 40

Wallaby Creek Merlot

9.50 / 14 / 40

Tarani Malbec, France

11 / 15 / 43

Pirovano Rosé

10 / 15 / 41

Bottero di Cello Merlot / Cabernet Sauvignon

7 / 11 / 40

San Martino Prosecco

9

Cocktails

Fresh Margarita (2 oz)

Cazadores blanco, simple syrup, lime juice  10

Tropic Thunder (2 oz)

Captain Morgan coconut, melon liqueur, pineapple juice  10

Ginger Bang Bang (1.5 oz)

Captain Morgan spiced, ginger beer, ginger ale, lemon juice, fresh basil  10

Lexington Lemonade (1.5 oz)

Bulleit bourbon, lemon juice, smoked hickory syrup  10

Sazerac (2 oz)

Absinthe, Crown Royal, Courvoisier, demerara syrup, Peychaud and Angostura bitters  13

Senor Cesar (1.5 oz)

Mezcal, Cholula, hot pepperette, pepperoncini, lime wedge, Mexican chili salt rim, worcestershire  10

Berry Mojito (1.5 oz)

Captain Morgan white, Smirnoff raspberry, blueberries, mint, lime juice, simple syrup  10

Sangria (9 oz glass / 60 oz pitcher)

House red or white wine, Smirnoff raspberry, peach schnapps, pineapple and cranberry juice, citrus fruit  10 / 34

Aperol Spritz (5oz)

Mas Fi Cava, Aperol  10

Non-Alcoholic

Soft Drinks (0 – 140 cals)

2.95

Juice (150 – 180 cals)

3

Water (0 cals)

3

Fizzy Water (0 cals)

3.25

Coffee (0 cals)

2.85

Hot Chocolate (90 cals)

2.5

Specialty Tea (0 cals)

Ask your server for our selection 2.85

Milk (260 cals)

2.95

Heineken 0.0 (70 cals)

4

Monster Energy Drink (100 cals)

5.5

Barq’s Root Beer (160 cals)

2.5

Standard Alcoholic Beverages
Standard Serving Size
Approximate Average Calories per Standard Serving Size
Red Wine (12%)
1 glass (142 mL / 5 oz)
130
White Wine (12%)
1 glass (142 mL / 5 oz)
120
Regular Beer (5%)
1 bottle (341 mL)
150
Light Beer (4%)
1 bottle (341 mL)
100
Spirits (40%)
1 shot (43 mL / 1 ½ oz)
100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Alcohol Drinking Guidelines.

Nutritional Info

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

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