To Share
Crispy Calamari 25
370 Cals per serving, serves 2
Lightly dusted & fried calamari, tempura green beans, chipotle aioli
Buffalo Cauliflower 18
400 Cals per serving, serves 2
Tempura battered cauliflower, hot sauce, blue cheese dressing & crumble
Sunday Roast Croquettes 15
3560 Cals per serving, serves 2
Mashed potato, roast beef, Philly herb & garlic cream cheese, roasted garlic aioli
Fried Pickles 12
160 Cals per serving, serves 2
Crispy breaded dill pickle spears, Firkin dip
Parmesan Truffle Fries 12
430 Cals per serving, serves 2
Fries tossed in parmesan cheese, black pepper, chives, white truffle oil, roasted garlic aioli
Kettle Chips & Dip 12
480 Cals per serving, serves 2
Caramelized onion dip
Warm Spinach, Cheese & Artichoke Dip 17
410 Cals per serving, serves 2
Fried naan
Crispy Wagyu Beef Dumplings 16
350 Cals per serving, serves 2
Ginger soy dip, sweet chili mayo
Vegetable Samosas 14
480 Cals per serving, serves 2
Mango chutney, creamy coriander sauce
Nachos
Small 15 • Large 21
Small 560 Cals • Large 460 Cals per serving, serves 3
House-fried corn tortilla chips, cheddar & Jack cheese, tomatoes, jalapeños, sour cream, salsa
Add Guacamole +5 (80 Cals)
Add Birria Beef +6 (400 Cals)
Add Chicken +6 (110 Cals)
Add Hot Beer Cheese +5 (320 Cals)
Giant Soft Pretzel 18
430 Cals per serving, serves 3
Beer cheese sauce
Crispy Fish Tacos 17
370 Cals per serving, serves 2
Beer-battered cod, flour tortillas, jalapeño lime aioli, lettuce, pico de gallo
Birria Tacos 17
320 Cals per serving, serves 2
Tender shredded beef in a blend of Mexican spices, corn tortillas, cheddar & Jack cheese, rich & spicy consommé for dipping or sipping
Breaded Ravioli 15
210 Cals per serving, serves 2
Fried cheese-stuffed ravioli, marinara sauce
Hot Honey Chicken Flatbread 19
510 Cals per serving, serves 2
Chicken, BBQ sauce, pickled red onions, mozzarella, Mike’s Hot Honey
Mushroom Truffle Flatbread 19
510 Cals per serving, serves 2
Sautéed mushrooms, Philly herb & garlic cream cheese, mozzarella, arugula, white truffle oil
Chicken Wings 19
Classic 770 Cals | Boneless 670 Cals
1lb of Classic or Boneless Wings, tossed in choice of sauce with carrots, celery, Firkin Dip
Soup + Salads
Caesar Salad
Small 11 • Large 18
Small 530 Cals • Large 890 Cals
Romaine, Caesar dressing, parmesan, bacon, croutons
Add Grilled Chicken +6 (110 Cals)
Berry Crunch Salad 19
420 Cals
Strawberries, blueberries, arugula, goat cheese, candied walnuts, balsamic vinaigrette
Add Grilled Chicken +6 (110 Cals)
Cobb Salad 23
630 Cals
Romaine, chicken, bacon, tomatoes, pickled onions, hard-boiled egg, blue cheese, guacamole, ranch dressing
French Onion Soup 10
270 Cals
Rich beef broth, caramelized onions, toasted croutons, Swiss cheese
Burgers + Sandwiches
All Burgers are served with lettuce, tomato, onion, pickles & burger sauce with a choice of Fries (380 Cals), Kettle Chips (600 Cals) or House Salad (130 Cals)
Substitute:
Sweet Potato Fries +3 (380 Cals)
Side Caesar Salad +4 (420 Cals)
Side Parmesan Truffle Fries +4 (650 Cals)
Side Poutine +4 (710 Cals)
Add a Second Burger Patty: +5 (420 Cals)
Add Hot Beer Cheese +5 (320 Cals)
Great for dipping your burgers & fries!
Firkin Burger 20
1170 Cals | Bunless 930 Cals
Jack cheese, bacon, caramelized onions
Old Fashioned 18
920 Cals | Bunless 680 Cals
Plain & simple
Green Goddess Veggie Burger 20
910 Cals | Bunless 570 Cals
Black bean patty, green goddess dressing
Turkey Burger 21
920 Cals | Bunless 680 Cals
Jack cheese, guacamole
Chicken Club 20
620 Cals
Chicken breast, arugula, bacon, tomato, roasted garlic aioli, toasted multigrain
Reuben Sandwich 23
1260 Cals
Corned beef, Swiss cheese, sauerkraut, tangy Thousand Island dressing, rye bread
Fried Chicken Sandwich 20
750 Cals
Crispy chicken breast, jalapeño lime aioli, lettuce, pickles, ranch dressing, toasted potato bun
The English Dip 22
850 Cals
Roast beef, caramelized onions, cheddar, horseradish mayo, garlic toasted baguette, ‘au jus’
Vegetarian
Buffalo Cauliflower 18
400 Cals per serving, serves 2
Tempura battered cauliflower, hot sauce, blue cheese dressing & crumble
Nachos
Small 15 • Large 21
Small 560 Cals • Large 460 Cals per serving, serves 3
Corn tortilla chips, melted three cheese blend, queso sauce, tomatoes, jalapeños, green onions, sour cream, salsa
Add Guacamole +5 (80 Cals)
Fried Pickles 12
160 Cals per serving, serves 2
Crispy breaded dill pickle spears, Firkin dip
Parmesan Truffle Fries 12
430 Cals per serving, serves 2
Fries tossed in parmesan cheese, black pepper, chives, white truffle oil, roasted garlic aioli
Kettle Chips & Dip 12
480 Cals per serving, serves 2
Caramelized onion dip
Warm Spinach, Cheese & Artichoke Dip 17
410 Cals per serving, serves 2
Fried naan
Vegetable Samosas
480 Cals per serving, serves 2
Mango chutney, creamy coriander sauce
Giant Soft Pretzel 18
430 Cals per serving, serves 3
Beer cheese sauce
Breaded Ravioli 15
210 Cals per serving, serves 2
Fried cheese-stuffed ravioli, marinara sauce
Mushroom Truffle Flatbread 19
510 Cals per serving, serves 2
Sautéed mushrooms, Philly herb & garlic cream cheese, mozzarella, arugula, white truffle oil
Berry Crunch Salad 19
420 Cals
Strawberries, blueberries, arugula, goat cheese, candied walnuts, balsamic vinaigrette
Green Goddess Veggie Burger 20
910 Cals | Bunless 570 Cals
Black bean patty, green goddess dressing
Wild Mushroom Roasted Garlic Ravioli 21
780 Cals
Truffle cream sauce, peas, parmesan, garlic toast
Pub Faves
Steak & Ale Pie 24
1270 Cals
Slow-braised steak, roasted mushrooms, mashed potato, smashed peas, gravy
Chicken Balti Pie 24
1300 Cals
Rich & spicy chicken curry, chick peas, onions, mashed potato, smashed peas, gravy
Shepherd’s Pie 19
710 Cals
Ground beef & vegetables topped with mashed potato, side gravy
Chicken Curry 21
1050 Cals
A house made favourite since 1987, served with basmati rice, buttered naan, raita
Chicken Parmesan 21
1120 Cals
With spaghetti marinara
Fish & Chips 21
1200 Cals
Beer battered haddock, fries, tartar sauce
Corned Beef Supper 22
890 Cals
Sliced corned beef, buttered braised cabbage, champ, Keen’s mustard
Spaghetti & Meatballs 19
1500 Cals
Beef & pork meatballs, marinara sauce, parmesan, garlic toast
Chicken Fingers 18
1030 Cals
Fries, plum sauce
Wild Mushroom Roasted Garlic Ravioli 21
780 Cals
Truffle cream sauce, peas, parmesan, garlic toast
Birria Ramen 19
620 Cals
Tender shredded beef in a blend of Mexican spices, rich consommé, noodles, onions, cilantro
Hot Honey Fried Chicken 21
1150 Cals
Southern-style fried chicken, drizzled with Mike’s Hot Honey, pickles, fries
Desserts
Sticky Toffee Cake 10
680 Cals
Sponge cake, warm toffee sauce, vanilla ice cream
Warm Butter Tart 10
470 Cals
Vanilla ice cream, caramel sauce
NY Cheesecake 12
410 Cals
Rich & Decadent cheesecake, buttery graham cracker crumb crust, whipped cream, berry compote
Chocolate Hazelnut Stuffed French Toast 17
1200 Cals
Candied walnuts, berry compote, icing sugar, maple syrup – “NUT” JUST FOR BREAKFAST!
Late Night
Available 11pm to Close
Buffalo Cauliflower 18
400 Cals per serving, serves 2
Tempura battered cauliflower, hot sauce, blue cheese dressing & crumble
Fried Pickles 12
160 Cals per serving, serves 2
Crispy breaded dill pickle spears, Firkin dip
Parmesan Truffle Fries 12
430 Cals per serving, serves 2
Fries tossed in parmesan cheese, black pepper, chives, white truffle oil, roasted garlic aioli
Warm Spinach, Cheese & Artichoke Dip 17
410 Cals per serving, serves 2
Fried naan
Crispy Wagyu Beef Dumplings 16
350 Cals per serving, serves 2
Ginger soy dip, sweet chili mayo
Vegetable Samosas
480 Cals per serving, serves 2
Mango chutney, creamy coriander sauce
Breaded Ravioli 15
210 Cals per serving, serves 2
Fried cheese-stuffed ravioli, marinara sauce
Nachos
Small 15 • Large 21
Small 560 Cals • Large 460 Cals per serving, serves 3
House-fried corn tortilla chips, cheddar & Jack cheese, tomatoes, jalapeños, sour cream, salsa
Add Guacamole +5 (80 Cals)
Add Birria Beef +6 (400 Cals)
Add Chicken +6 (110 Cals)
Crispy Fish Tacos 17
370 Cals per serving, serves 2
Beer-battered cod, flour tortillas, jalapeño lime aioli, lettuce, pico de gallo
Chicken Wings 19
Classic 770 Cals | Boneless 670 Cals
1lb of Classic or Boneless Wings, tossed in choice of sauce with carrots, celery, Firkin Dip
Caesar Salad
Small 11 • Large 18
Small 530 Cals • Large 890 Cals
Romaine, Caesar dressing, parmesan, bacon, croutons
Add Grilled Chicken +6 (110 Cals)
Fish & Chips 21
1200 Cals
Beer battered haddock, fries, tartar sauce
Chicken Fingers 18
1030 Cals
Fries, plum sauce
Kids Menu
For Kids 10 & Under
All meals include Free choice of Juice or Pop & a Scoop of Ice Cream!
Shuckin’ Barstool Oysters
Fresh from PEI, right to you!
OYSTER HOUR – Half Price Oysters
8.50 per Half Dozen | 16.50 per Dozen
4-6 pm daily
*No other specials available during this time. Available with Half Dozen and Full Dozen only.
PEI Oysters
3 ea. | 17 per Half Dozen | 33 per Dozen
These petite, tumbled oysters are farmed to a perfect shape with a salty & sweet, crisp flavour of the Maritimes
The 4 by 4
20
A flight of any four beers on tap & four oysters
Wine & Brine
20
Enjoy three oysters & pair with your favourite 6oz vino:
Pirovano Spumante Sparkling • Abbale Pinot Grigio • Collevento 921 Sauvignon Blanc
Pint & a Plate
40
A pint of any of our draughts & a dozen oysters
Limited time offer. While supplies last.
*Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
On Tap
Proudly serving PROPER Pints since 1987
Domestic
20 oz 9
Pitcher (60 oz) 24
- Coors Light
- Molson Canadian
Premium
20 oz 10
Pitcher (60 oz) 27
- Blue Moon
- Coors Original
- Creemore Lager
- Granville Island Peach Sour
- Le Trou Du Diable “L’Apocalypso” White IPA
- Old Style Pilsner
- Rickard’s Red
- Steam Whistle
Imported
20 oz 10.75
Pitcher (60 oz) 29
- Guinness
- Heineken
- Hop Valley West Coast IPA
- Strongbow
16 oz 9.75
Madrí Excepcional
Beer Flights
11.00
Your choice of four 5 oz samples of any beer on tap
Happy Firkin Bottle Shop
Feel like drinking alone at home? All of our wines, bottles & cans are available for takeaway!
Bottles + Cans
Coors Light (341ml) 6.50
Coors Light (473ml) 8.20
Coors Original (473ml) 8.20
Great Lakes Brewery Rotating IPA (473ml) 8.70
Heineken (330ml) 7.25
MGD (355ml) 6.80
Molson Canadian (341ml) 6.50
Molson Canadian (473ml) 8.20
Muskoka Detour (473ml) 8.70
Muskoka Pineapple Ninja Wheat Ale (473ml) 8.70
Sol (330ml) 7.25
Waterloo Grapefruit Radler (473ml) 8.70
Ciders +Seltzers + Coolers
Coors Seltzers (473ml) 8.50
Ask your happy server for today’s flavours!
Somersby Cider (473ml) 9
Ask your happy server for today’s flavours!
Strongbow Cider (473ml) 9
Thornbury Rosé Cider (473ml) 9
Vizzy Hard Seltzers (473ml) 8.50
Ask your happy server for today’s flavours!
The wines on our menu are carefully sourced by our dedicated team and crafted by passionate winemakers who pour their hearts and souls into every bottle
Reds
Whites
Rosé + Bubbly
Cocktails
Fresh Margarita 14
Jose Cuervo Tradicional plata, agave syrup, lime juice, lime wedge (2 oz)
The Firkin Caesar 14
Smirnoff vodka, cucumber syrup, dill pickle juice, Clamato, T&W, S&P, lemon wedge (2 oz)
Manhattan Tea 14
Bulleit bourbon, Martini Rosso vermouth, peach, apricot & dark cherry syrup, iced tea, lemon wedge (2 oz)
Jalapeño Cucumber Margarita 14
Jose Cuervo Tradicional jalapeño infused tequila, agave syrup, lime juice, cucumber syrup, lime wedge (2 oz)
Aperol Sour 14
Aperol, Gordon’s gin, lemon juice, simple syrup, Fee Brothers fee foam, orange wheel (2 oz)
Blueberry Yuzu Mojito 14
Captain Morgan White rum, Smirnoff raspberry, blueberry purée, yuzu purée, blueberries, mint, fresh lime juice, simple syrup (1.5 oz)
Pink Grapefruit G&T 15
Fentiman’s Pink Grapefruit tonic, Tanqueray (1.5 oz)
Espresso Martini 15
Ketel One vodka, Kahlua, coffee concentrate syrup (3 oz)
Sangria
9 oz Glass (3.5 oz) 11 / 60 oz Pitcher (15 oz) 38
Firkin Red or White wine, Smirnoff raspberry, peach schnapps, pineapple & cranberry juice, citrus fruit
Blueberry Yuzu Soda 120 Cals 6.95
Blueberry and yuzu purée, soda water
Spiced Turmeric Lemonade 110 Cals 6.95
Golden turmeric syrup, lemonade
Stone Fruit Iced Tea 120 Cals 6.95
Peach, apricot & dark cherry syrup, iced tea
Soft Drinks 0-140 Cals 4
Barq’s Root Beer 160 Cals 3.50
Monster Energy Drink 100 Cals 5.75
Water 0 Cals
Dasani 3.50 / Perrier 3.75
Juice 150-180 Cals 4
Coffee | Tea | Specialty Tea 0 Cals 3.95
Ask your server for selection
Milk 250 Cals 4
Hot Chocolate 90 Cals 3
Heineken 0.0 70 Cals 6
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
Brunch
Available until 3pm Saturday & Sunday
English Fry Up 18
1290-1320 Cals
Two eggs, sausage, bacon, fried tomatoes, toast, jam, tater tots
Little English 12
1180-1210 Cals
Two eggs, bacon, toast, jam, tater tots
Cast Iron Shakshuka 16
760 Cals
Poached eggs in a rich tomato sauce, goat cheese, herbs, grilled flatbread
Chocolate Hazelnut Stuffed French Toast 17
1200 Cals
Candied walnuts, berry compote, icing sugar, maple syrup
Breakfast Tacos 14
780 Cals
Scrambled eggs, bacon, cheddar & Jack cheese, guacamole, pico de Gallo
Peameal Sandwich 18
1250 Cals
Peameal bacon, cheddar, lettuce, tomato, roasted garlic aioli, toasted potato bun, tater tots
Farmhouse Chicken Sandwich 21
1440 Cals
Fried chicken breast, bacon, sunny-side up egg, lettuce, tomato, toasted potato bun, tater tots
Eggs Benedict 19
1090 Cals
Poached eggs, peameal bacon, hollandaise, toasted English muffins, tater tots
Mushroom Benedict 19
1050 Cals
Poached eggs, sautéed mushrooms, hollandaise, toasted English muffins, tater tots
*Please note that anything cooked in a deep fryer may come in contact with traces of flour. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
