English menu


Available until 11am Daily

Two eggs any style, sausage, two rashers of bacon, baked beans, fried tomatoes, white or multigrain toast, tater tots


With a Canadian twist…Bacon & Canadian back bacon on buttered white toast, tater tots


Two eggs, bacon, tater tots, toast


Scrambled eggs, bacon, cheddar & jack cheese, guacamole, pico de Gallo


Chunky avocado on choice of toast, hard-boiled egg, side green salad


Powdered sugar, maple syrup


Poached eggs, toasted English crumpets, back bacon, hollandaise, tater tots


Poached eggs with spinach on an English muffin, hollandaise, tater tots


Poached eggs with lobster on an English muffin, hollandaise, tater tots

Cajun-spiced kettle chips, horseradish sour cream

OUR ETERNAL gratitude to William Kitchiner who in 1820’s Britain invented the crisp…..thanks Willy!


Chris Brothers pepperoni, honey mustard


Crispy haddock bites & beer battered shrimp, tartar sauce

Add fries + 3


Choice of:
Mild • Medium • Hot • Honey Garlic • Cajun Dusted • Forty Creek BBQ • Lemon Pepper

Add fries + 3


Fresh Atlantic lobster, fries, cheese curds, lobster cream sauce


Cheddar & mozzarella, tomatoes, jalapeños, green onions, sour cream, salsa

Add guacamole +3
Add grilled chicken + 5
Add spicy beef & black beans + 5


Beer-battered cod, red cabbage, guacamole, pico de Gallo, chipotle & lime, sour cream


Baby greens, roasted beets, goat cheese, toasted pumpkin seeds, pickled red onions, balsamic vinaigrette

Add chicken breast + 5
Add salmon + 11


Basmati rice, mixed greens, cucumber, red cabbage, tomato, edamame, lemon-dill dressing


Grilled chicken breast, Forty Creek BBQ sauce, mixed greens, black beans, pico de Gallo, red cabbage, feta cheese, crispy tortillas, citrus dressing, chipotle ranch drizzle


Please ask your server


Rich beef broth, caramelized onions, toasted crouton, Swiss cheese


Haddock, shrimp, scallops, potatoes


Garnished with LTOP

Choice of:
• Tater Tots
• Fries
• House Salad (V • PB)

Substitute your side:
Pub Salad +2
Sweet Potato Fries +2
Onions Rings +2
Poutine +3
Seafood Chowder +7

Ask your server for other topping options

Jack cheese, bacon, caramelized onions, burger sauce


Burger sauce… Plain and simple


100% plant base Lightlife burger


Beer-battered cod, lettuce, tartar sauce, buttered bun


Grilled chicken breast, bacon, lettuce, tomato, smashed avocado, toasted multigrain, parm mayo


Fresh Atlantic lobster, dill mayo & lemon on a buttered roll


V = vegetarian | PB = plant based


Beer-battered cod, coleslaw, fries, tartar sauce

2pc 19
3pc 23.50


Fries, plum sauce


Basmati rice, naan, raita


Ground beef & vegetables in a rich stout gravy, mashed potatoes, garlic buttered green beans



13 each

Bulleit bourbon, fresh lemon juice, maple syrup, ginger beer (1.5 oz)

Portillo Chardonnay or Las Moras Malbec, Smirnoff raspberry, peach schnapps, pineapple & cranberry juice, citrus fruit (9 oz)

Smirnoff vodka, ginger beer, lime (1.5 oz)

Captain Morgan White rum, Smirnoff raspberry, blueberries, mint, fresh lime juice, simple syrup (1.5oz)

Ice Box Long Island Iced Tea liquor, lime juice, Coke

Cazadores blanco, simple syrup, fresh lime juice (2 oz)

Captain Morgan Coconut rum, Oasis Piña Colada mix, pineapple juice, lime juice

Nova Scotia Spirit Co. vodka, Clamato, celery salt rim, lime, t&w (1.5 oz)

Nova Scotia Spirit Co. jalepeño-infused vodka, Clamato, celery salt rim, lime, t&w (1.5 oz)


On Tap

20 oz






Bottles + Cans


Red

6 oz / 9 oz / Bottle


10/14/42


11/14/43


13/16/45


11/14/43


White

6 oz / 9 oz / Bottle


10/14/42


12/16/45


11/14/43


14/16/45


Rosé & Bubbly

6 oz / 9 oz / Bottle


10/14/42


5oz 10/ Bottle 45


5oz 12 / Bottle 50

Ribeye steak, white cheddar, mushrooms, onions, horseradish mayo, garlic-toasted ciabatta, side au jus


Cajun-dusted, sriracha ranch


Caramelized onions, cheese, BBQ sauce, chipotle ranch


Shaved donair meat, cheese, onions, tomatoes, house made donair sauce


Mixed roasted veggies, goat cheese, balsamic reduction


Tortilla chips


Spinach, red cabbage, cherry tomatoes, zucchini, crispy cauliflower, pumpkin seeds, marinated tofu & quinoa with a honey balsamic vinaigrette


Twisted elbow macaroni, white cheddar & mozzarella, brown butter breadcrumbs


Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.